Greetings Food Lovers!
I thought we should start the year off right with a very fun recipe my niece and I copied. I saw a picture of cinnamon rolls turned into cute snails and made them the next day for breakfast. The recipe below is from Pillbury’s website, but the pictures are the final product we created at home. Not only was it fun and easy, my niece said she had a terrific time and that these are super cute…mixed with a large amount of YUM!
The Smitten Chef 💝🍴
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10 miniature chocolate chips
10 miniature marshmallows
1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
2. Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
3. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
4. Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.
Here are our creations!