…this photo basically sums up my personality. I would totally be interested in getting married if these were my dinner bouquets. I didn’t have enough foil to wrap the veggies, so this result was a nice spin to it. I have been laughing for the past 30 mins. Bacon wrapped asparagus, topped with huge garlic chunks, a few red onion slices, and fresh portobellos. A bit of water/soy sauce to keep it steaming while in the oven. About 350*F until done. Served with a side of Spicy Aioli Sauce! I DO!
My cousin taught me how to make these last night; not only did she show me, but she told me there can be different variations of them! I look forward to sharing 🙂
May You Rise to the Occasion,
The Smitten Chef 🍴👠